This is just a sampling of the divine concoctions of our chef de cuisine, Gaby Eppelein

CARTE DE MENU

Breakfast

French toast
Pancake with Syrup
Omelet with vegetable Cheese Filling
Croissant Hawaii
Graved Salmon with Scrambled Eggs

Lunch

Stuffed Tomatoes with Rice Salad
Melon Salad Amérique Shrimps, Sauce Hollandaise and Garlic Bread
Cold Calaloo Soup with Cheese Croutons
Poire al Gorgonzola Pear Gratin with Blue Cheese and Pizza Bread
Toast au Caraïbes with Chicken Breast and Mango-Papaya Gratin

Appetizers

Avocados with Roquefort Crème
Salmon Rolls with Artichoke Crème and Coconut-Dill Sauce
Vegetable Kebab with Tomato-Garlic Dip and Salsa
Mango Cocktail with Cheddar Cinnamon Toast
Fish Salad with Pineapple-Banana Crème

Entrees

Caribbean Chicken with local Veggies, Spicy Fruit Sauce and Wild Rice
Fish Filet Daytona Beach with Pink Grapefruit Relish and Baked Potatoes
Bavarian Roast Beef with Home Made Dumplings,
Red Cabbage and Mushroom Sauce
Filet Mignon Surprise en Croute with Carrots and Wine Sauce
Lasagna al Forno stuffed with Spinach and Béchamel Sauce

Dessert

Caribbean Fruit Flambé with Caramel Sauce and baiser
Champagne Sorbet
Bavarian Kaiserschmarrn with Apple Sauce
Prima Donna Strawberry Toast
Tiramisu